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È per noi un vero invitarvi al SudEst Wine Fest, che si svolgerà dal 21 al 23 ottobre a Siracusa.

Potete visitare i sguenti link per avere maggiori informazioni:
Sudest Wine Fest
Festival della cucina italiana
Programma degli eventi

"a marriage of aromas and colours"
The idea of re-creating the vineyards of Curcuraggi stemmed from the meeting between Giuseppe di San Giuliano and Peter Vinding-Diers - a highly talented winemaker and authentic wine “guru” – who came to Sicily after making wine practically all over the world, and with a handshake a gentlemen's agreement was sealed.
The vineyards were planted in 2004 and 2005 on the Curcuraggi plateau – an ideal location due to the perfect climate, excellent lay of the land and soil composition. The vines were planted at a density of 7.500 per hectare using the “alberello” system as dictated by local traditions. The mainly Mediterranean varieties of grape, such as Nero d’Avola, have been complemented by other cultivars including Syrah and Petit Verdot. The dry cultivation and the low yield per plant (no more than 1 kg of grapes), are essential in order to obtain well concentrated and high quality grapes.
The wine cellar, which is the natural extension of the vineyards, has been restored and a contemporary barrel and vinification cellar has been added, respecting the architectural traditions of this part of Sicily. The wine cellar, tailor made to the size of the vineyard, holds 300 barrels.
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